Chili Cup Noodle
Life these lately has been a very unhealthy one for fish fish. Imbalance food, so lack of workout (chou yabai!), and sometimes even lack of sleep. I think sooner or later I'll really look like this. *shudder*
I don't skip my breakfast, though it has becoming something very simple these few weeks. Either cracker and drink, or the instant cup noodle. My room is so stocked up with different variety of instant noodles now. Think can even open a shop for that. (just kidding) But I think when I die, my body will no need any kind of preservative to preserve my body. Kihkihkih...
This morning, I ate something full of capsaicin.
Super Spicy Kimchi Flavour Chili Noodle.
A pack of additional Chili Powder was even attached for those really heavy-level spicy food eaters.
When the paper lid was unsealed, it reveal a cup of well-mixed ingedient and soup powder with the noodle. One thing special about this noodle is... chili is mixed into the dough for making the noodle. Can you see the red colour of it?
After waiting for 3 minutes, the hot-boiling water was nicely penetrated inside the noodle.
Tra la la!! May fish fish present you an aptly named "Chili Noodle".
Ah~ the taste was simply lovely. I just love the very wise taste of the chili inside the noodle. The spiciness was just nice, I don't think it is necessary for me to add more chili powder inside it. In fact, adding too much chili powder will spoil the nice savoury taste of the noodle.
In the beginning, I didn' t feel much on the spiciness, however, after a short while, the after-eating spiciness spreaded through my whole mouth. Yum~ Yum~
Oh~ what a morning with a body full of capsaicin power. ^_^ I'm a chili fish.