Kuishinbo~Meow~

I eat so much until people call me Dr. Fish Fish.

Saturday, August 13, 2005

Lenggang Lenggang Kangkung~

Woohoo!! Fish Fish was so excited when I spotted this precious in Takashimaya supermarket.



KANGKUNG!!! My lovely KANGKUNG!!! for only 98yen!!! Unbelievable!!! (Kangkung = Watercress)


I don't have belachan with me. So, I decided to do a bit of modification.

I used the 3 ingredients on top to blend for making the paste.

Also, I used half pack of dry instant noodle...

After mixing everything...

Within 10 minutes...

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Hohoho!!! Fish Fish proudly present her Kangkung Mee Goreng.

The taste???

You gonna fall in love with it like fish fish dish. ;)

12 Comments:

At 6:03 AM, Anonymous Anonymous said...

Haha, about a month or two ago, I also came across kangkung here in Fresco. What a shock! Bought it and since I got belacan with me....heaven!
Ai Ling

 
At 8:07 AM, Blogger ~AnGeL~ said...

i have belacan.... please give me kangkung. this weekend on?? y no kangkung in kobe??

 
At 2:08 PM, Anonymous milgwimper said...

Fish Fish

That looks so delicious! I have belacan here if you want me to send it to you. Can you please post the recipe...*looks all dewey eyed and cute" "please???" ;P LOL

 
At 8:10 PM, Blogger mmulibra said...

Fish,

Getting energy replenishment after hiking is it? :-)

Hey, I got all the photos and video for the Kitadake trip, how to send to u?

 
At 9:12 PM, Anonymous Big BoK said...

Bummer..!! no belachan..!!

 
At 9:50 PM, Blogger fish fish said...

Ai Ling : How much was yours?

~angel~ : This weekend can you make it?? really wanna see you ler~ If yes, let me know thru my cmel. Tell me the answer quick please dear.

milgwimper : That's nice of you. But it's ok, I can wait till go back to have the belachan. ^_^ Hey, my recipe is rojak one. Do you know how to cook belachan kangkung? Just add in noodle as an extra ingredient. There you are, the belachan kangkung mee goreng. Tee hee hee...

mmulibra : Give me the next time when we meet. No rush. Btw, I started my training again yesterday night. Work out for 1.5 h. :P

big bok : Still it was very tasty. Yum Yum~

 
At 6:33 AM, Blogger Julie said...

wah.. kangkung season in japan now ka.. hehe.. ur kangkung mee goreng is indeed very impressive..

 
At 9:55 AM, Blogger Primrose said...

Oh, I thought watercress is "sai yong choy"?

 
At 11:39 PM, Blogger babe_kl said...

yeah primrose... kangkung is water spinach
http://www.makantime.com/ingredientguide/k.htm

 
At 2:06 AM, Anonymous Anonymous said...

Hey fishfish
I love Kangkong too [this is the Filipino spelling] I saute it in garlic tehn add some vinegar and soy [do not stir]some water and a small pinch of sugar.
Pinkfish

 
At 3:31 AM, Blogger fish fish said...

julie : Kam chia ah moi. ^_^

primrose : A friend told me water cress is Kangkung wor~ I think it has more than one English name.

babe_kl : watercress is also another name for it. ^_^

pinkfish : I've never eat kangkung in your way. Sound interesting.

 
At 9:08 PM, Anonymous Anonymous said...

Hi Fish Fish
Watercress is sai yong choy and kangkung is water convolvulus as mentioned in most asean recipe books.

 

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