$100 challenge 2011: Day 18
Another very tiring day for me. Not only because of work, but also the 1 hr gym I did. But it felt sooooo good, I am almost in a sleepy mode now.
Shall let my photos do most of the talk tonight.
I bought this a while ago.
Finally got the chance to mix with a pack of tofu, and made 4 tofu burgers. Ate one as my breakfast with a cup of milktea.
Dinner was using another ready to use ingredient that I had in my food storage.
Japanese sara udon is good to make Kuching's style tomato gravy crispy noodle.
My version of tomato gravy, unused packets of Heinz ketchup from the fast foods and lots of Chinese blach vinegar. Used some of the seasoning from the instant sara udon to thicken the gravy.
That made a pretty awesome plate of tomato gravy noodle. The crispy noodle soaked the gravy, making eating it at slow and fast path giving different kinds of noodle texture.
I love my napa cabbage so much tonight. It was cooked to retain the crunch from the succulent area.
After my cup of sleeptime tea and an email to someone VIP, I shall head to the bed.
Oyasumi. I think my workout really helping my mind to relax.
Day 18 fund$56.05